Sweet and Spicy Honey Sriracha Brussels Sprouts for Father’s Day

Looking for a delicious side dish that will make Dad’s Day special? These Honey Sriracha Brussels Sprouts are the perfect combination of sweet, spicy, and savory. Whether you’re planning a Father’s Day dinner, backyard BBQ, or just a weeknight side, this easy Brussels sprouts recipe is a winner.

🥄 Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons Datil Bourbon honey
  • 1-2 tablespoons sriracha sauce (adjust to Dad’s heat level!)
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar (optional for extra tang)

🍳 Instructions:

  1. In a small bowl, whisk together Datil Bourbon honey, sriracha, soy sauce, and apple cider vinegar.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  3. Toss the Brussels sprouts in olive oil, salt, and pepper. Spread them on the baking sheet, cut side down.
  4. Roast for 20-25 minutes until golden brown and crispy on the edges.
  5. While roasting, make the Honey Sriracha glaze:
  6. Remove Brussels sprouts from the oven and drizzle with the glaze. Toss to coat evenly.
  7. Roast for an additional 5 minutes to caramelize the glaze.
    Sprinkle with sesame seeds and green onions for garnish, if using.

Dad will love this because the crispy roasted Brussels sprouts deliver the perfect crunch. The datil bourbon honey sriracha glaze is both sweet and spicy, creating an addictive flavor, and it’s a healthy side dish packed with fiber, vitamins, and flavor.

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