3 tablespoons melted coconut oil
2 tablespoons Honey Truck Florida Honey from St. Augustine
1.5 tsp pure vanilla extract
1/4 tsp sea salt
1.5 cup sliced almonds
2 cups old fashioned rolled oats
Pre-heat oven to 300 degrees and move the center rack up a level so it's on the second level/rack from the top. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together coconut oil, vanilla, honey and salt. Add your oats and sliced almonds and fold the mixture together. Use a spatula to help pour the granola onto your parchment-paper lined baking pan. Bake for 20 minutes, rotate the pan (180 degrees) for even toasting, then bake for an additional 10-15 minutes or until golden and crispy.
NOTE: If you want chunky clusters, DON'T stir at the halfway mark. Once it's done cooking, let cool completely. This helps give it that extra crunch.
Grab your jar of Florida Honey from St. Augustine to complete this recipe.
