4 Honey-Infused Recipes for Your Holiday Party

Holiday Recipes with Honey: From Glazes to Desserts

The holidays are a time for gathering, gratitude, and, of course, delicious food. Whether you’re hosting family in St. Augustine or sending treats across Florida, there’s no better way to bring natural sweetness to your table than with local honey. At Honey Truck, we believe honey is more than an ingredient, it’s a way to connect with nature, support local beekeepers, and share warmth with every dish. This season, we’re spotlighting our Holiday Honey® and Holiday Blend Beekeepers Tea, two simple staples that turn everyday recipes into festive favorites. Explore these easy, elegant recipes that showcase honey’s versatility, from savory glazes to cozy desserts, and make your holidays a little sweeter.
Shop Honey Truck’s Holiday Collection Here →

 1. Honey Citrus Glazed Ham

A centerpiece that never disappoints, this Honey Citrus Glazed Ham is the perfect blend of sweet and savory. The floral notes of Honey Truck’s Holiday Honey® pair beautifully with orange zest and a hint of spice.

Ingredients:

  • 1 spiral-cut ham (about 8-10 lbs)
  • ½ cup Holiday Honey®
  • ¼ cup orange juice
  • 2 tbsp Dijon mustard
  • 1 tsp ground cloves

Directions:
Whisk together honey, orange juice, mustard, and cloves. Brush generously over the ham before baking. Roast uncovered at 325°F, basting every 20 minutes until caramelized and golden and internal temperature reads 145°F. The result: a glossy, flavorful glaze that tastes like Florida sunshine in winter form.

2. Beekeepers Tea Toddy

When the weather cools down, there’s nothing cozier than a warm mug of tea infused with honey. Our Beekeepers Tea, a soothing blend of herbs and natural sweetness, makes the perfect base for a holiday toddy.

Ingredients:

  • 1 bag Honey Truck Beekeepers Tea Holiday Blend
  • 1 cup hot water
  • 1 tbsp Holiday Honey®
  • 1 slice lemon
  • Optional: 1 oz bourbon or whiskey for a festive twist

Directions:
Steep the tea for 5 minutes. Stir in honey and lemon, then add your spirit of choice if desired. Sip slowly and savor the comfort of pure, Florida-crafted flavor.

3. Honey-Roasted Carrots with Thyme

Simple, elegant, and full of color, these Honey-Roasted Carrots make an easy side dish for holiday dinners or weeknight meals. The natural sweetness of Florida wildflower honey enhances the earthy flavor of roasted vegetables.

Ingredients:

  • 1 lb carrots, peeled and sliced
  • 2 tbsp Holiday Honey®
  • 1 tbsp olive oil
  • 1 tsp fresh thyme
  • Salt and pepper to taste

Directions:
Toss carrots with honey, olive oil, and thyme. Roast at 400°F for 25 minutes, stirring halfway through. Garnish with extra thyme and a drizzle of honey before serving.

4. Honey Pecan Shortbread Cookies

For dessert lovers, these Honey Pecan Shortbread Cookies combine buttery crunch with subtle floral sweetness. Perfect for gifting, they’re even better enjoyed with a cup of Beekeepers Tea.

Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup Holiday Honey®
  • 2 cups all-purpose flour
  • ½ cup finely chopped pecans
  • ½ tsp vanilla extract

Directions:
Cream butter and honey until smooth. Mix in flour, pecans, and vanilla. Roll dough into a log, chill for 30 minutes, then slice and bake at 350°F for 10–12 minutes. Cool completely and drizzle with a bit of warmed honey before serving.

Each of these recipes celebrates the natural versatility of honey, sweet, smooth, and made right here in Florida. When you cook or bake with Honey Truck honey, you’re not just creating flavor; you’re supporting sustainable beekeeping, eco-friendly packaging, and local agriculture across St. Augustine and beyond. This season, give yourself (and your guests) the gift of something truly local.
Shop Our Holiday Honey and Beekeepers Tea Collection →


Back to blog